Barbecue enjoyment begins with the right seasoning.
When the fire crackles and the smell of grilled food fills the air, one thing takes center stage: enjoyment. And that only comes with the right seasoning.
Barbecuing is part of Swiss culture. With good ingredients and the right seasoning, every barbecue becomes a real treat.
Nahrin makes all the difference.
Nahrin spices are easy to use, deliver reliable results, and delight with their full flavor. Developed and manufactured in Switzerland, Nahrin has been an independent family business since 1954, known for its experience, passion, and attention to detail.
Our barbecue favorites
Poultry Mix
The Poultry Mix ensures juicy chicken with a balanced, delicately spiced flavor. Ideal for marinating or seasoning poultry just before or after barbecuing.
BBQ Mix
Smoky, spicy, and finely balanced: fine oak-smoked paprika meets the mild heat of sun-ripened ancho chilies. The BBQ Mix gives meat, vegetables, tofu, or marinades an aromatic smoky note and authentic barbecue flavor.
Herb Sea Salt
The finest sea salt meets aromatic herbs, onions, and seaweed. This balanced herb sea salt blend provides a spicy, Mediterranean flavor and is ideal for seasoning grilled vegetables, tofu, fish, meat, and many other dishes.
Discover our versatile spices at the Nahrin stand at Giardina. We look forward to seeing you there.
The spices are also available online in the Nahrin web shop, with free shipping.
