Your new favourite restaurant should be your own backyard. You don’t need to dine out to appreciate restaurant-quality meals. With Broil King grills, you can take grilling at home to a new level!
Your grill is the most versatile cooking appliance you have at home. It can deliver unique and unmistakable flavours limited only by your imagination. It’s the only one that can cook absolutely everything. Think about it; your kitchen stove has two main functions. A stovetop for heating pots and pans, boiling, searing or frying food, and an oven for roasting, baking or broiling. You may also have a toaster and a range of other kitchen gizmos & gadgets for cooking food.
Your Grill is More Versatile Than Your Oven
Since your Broil King grill has a lid and a sealed cook box which retains heat, it can do any of the baking and roasting that you do in your oven. All you need to do is preheat it, dial-in the temperature to bake that perfect blueberry pie, roast some potatoes with leeks and pancetta or roast a juicy prime rib. You can even bake from-the-box items like frozen pizza, chicken fingers, or fries.
The direct-flame side burner on your Broil King is the same, if not better, than your oven range top. It has lots of power for boiling water, simmering or sautéing. Your grill surface can also do much of the low to medium pan work, provided you use pots and pans with metal handles. For example, you get so much more character from a pasta sauce infused with flavour from wood chips and the juices that were vaporized from your grilled meatballs.
Your grill has benefits beyond its ability to bake and boil. Crank your Broil King and put a pizza stone on the cooking grids. While your oven may top out at 550˚F (288˚C), your Broil King can quickly climb to 700–800˚F (371–426˚C). The perfect temperature for a fresh Neapolitan-style pizza.
And we saved the best for last! Your grill has a flavour advantage that you just can’t get indoors…smoke. Smoke in the kitchen usually sets off alarms and maybe some barking, crying and towel waving. But out on your grill, smoke is a flavour opportunity! The smoke on your grill is the result of juices vaporizing as they hit the hot surfaces of your grill. Vaporization is packed with flavour, and when it sticks to the wet surface of your food, it adds a lot of depth to your meal.
So put down the car keys and try grilling activities at home with your family instead.
